August 25, 2009
Take it Away
Dropped into Pal's Take Away last week after seeing some decent press. Local sourcing, this farm this & that pig that. Had the BLT. It missed. For $7.50 I expect more than a bun w/ a couple of slices of cold bacon, a cloying clump of cream cheese & an extra helping of soggy. If you're going to name drop producers (which is so de rigueur these days) then @ least have the courtesy to pay respect to those ingredients & producers. Usually I'll give a place a few tries but I just don't see any potential here. Grade: Nah
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